Full-Time Kitchen Assistant and Cashier

Job Description

Job Description:

As a Kitchen Assistant and Cashier at Food Zone, you will play a dual role in ensuring our kitchen runs smoothly and our customers receive top-notch service. You will be responsible for assisting in food preparation, maintaining a clean and organized kitchen, and handling cashier duties.

Key Responsibilities:

• Food Preparation: Assist in preparing ingredients, cooking, and assembling dishes according to recipes and quality standards.
• Kitchen Maintenance: Keep the kitchen clean and organized, including washing dishes, sanitizing surfaces, and managing inventory.
• Customer Service: Greet customers warmly, take orders, and ensure a pleasant dining experience.
• Cashier Duties: Handle cash and credit transactions accurately, manage the cash register, and provide correct change.
• Order Accuracy: Verify orders to ensure they are complete and correct before serving or packaging for delivery.
• Collaboration: Work closely with the kitchen staff and other team members to ensure efficient operations and customer satisfaction.

Qualifications:

• Previous experience in a kitchen or cashier role is preferred but not required.
• Ability to multitask and work in a fast-paced environment.
• Strong attention to detail and organizational skills.
• Excellent communication and customer service skills.
• Ability to stand for extended periods and lift up to 25 pounds.
• High school diploma or equivalent.

Benefits:

• Competitive Pay: [Specify Salary Range]
• Full-Time Hours: Consistent schedule with full-time hours.
• Employee Discounts: Discounts on menu items.
• Professional Development: Opportunities for training and career advancement.
• Supportive Team: Work with a friendly and collaborative team.

How to Apply:

If you are a hardworking and customer-oriented individual looking for a full-time role in a dynamic restaurant environment, we encourage you to apply.