Cashier and Food Service Specialist – Full Time

Job Description

Job Description:

As a Cashier and Food Service Specialist at Food Zone, you will be responsible for handling cashier duties and assisting with food preparation and service. Your role is vital in ensuring a smooth operation and delivering a great customer experience.

Key Responsibilities:

• Cashier Duties: Handle cash and credit transactions accurately, manage the cash register, and provide correct change.
• Customer Service: Greet customers warmly, take orders, and ensure a pleasant dining experience.
• Food Preparation: Assist in preparing ingredients, cooking, and assembling dishes according to recipes and quality standards.
• Order Accuracy: Verify orders to ensure they are complete and correct before serving or packaging for delivery.
• Kitchen Maintenance: Keep the kitchen clean and organized, including washing dishes, sanitizing surfaces, and managing inventory.
• Collaboration: Work closely with the kitchen staff and other team members to ensure efficient operations and customer satisfaction.

Qualifications:

• Previous experience in a cashier or food service role is preferred but not required.
• Ability to multitask and work in a fast-paced environment.
• Strong attention to detail and organizational skills.
• Excellent communication and customer service skills.
• Ability to stand for extended periods and lift up to 25 pounds.
• High school diploma or equivalent.

Benefits:

• Competitive Pay: [Specify Salary Range]
• Flexible Hours: Full-time and part-time positions available with flexible scheduling.
• Employee Discounts: Discounts on menu items.
• Professional Development: Opportunities for training and career advancement.
• Supportive Team: Work with a friendly and collaborative team.